In the kitchen of Restaurant Tosca, it’s all about quality. Real food. Taste is knowledge, taste is emotion and feeling, taste is memory. Taste is a search. “The cuisine is Mediterranean without unnecessary frills. The products are daily fresh with pure flavor.
As a chef, you have to dive into a dish. Every flavor you taste, you incorporate so that it comes out maximally in the dish. Aiming to make it tastier than this. Cooking is about laying down flavor with playful creativity and the best products. This creates surprise, joy and ecstasy. Of course with the seasons and for meat eater, fish lover, vegetarian or vegan.