On June 13, 2006, Tosca restaurant opened with a clear objective. A warm welcome awaits you here. In the cotton wool, in the clouds. Exactly what you would expect but just a little more.
Located in the Arenal area and opposite the Parador, A fantastic terrace adjacent to the channel of the marina “Marina Nou Fontana” from where you can enjoy a privileged view of the bay of this small town on the Costa Blanca.
Javea, May 2019
It was in May 2019, when the staff, Ferrán Ayora and Julien Buyle, decided to take the direction of Tosca and turn the business around to a seasonal menu, with local products, supporting small local producers.
The team at Restaurant Tosca can't wait to welcome you.
Proud of the collaboration
Proud of the collaboration with local suppliers and the collaboration with Brouwhoeve where he develops drinks such as Gin according to his own recipe and the special beers of the Brouwhoeve are now also served in the restaurant.
With food, you don’t have to travel all over the world. There is so much available in the area, made by farmers and businesses who love the area and are frugal with their land and environment.
Even if you have a Michelin star or more, that does not change the ambitions
Loving cooking and giving attention to guests from a sustainable kitchen with respect for nature and its seasons. An extremely fitting setting for the culinary adventure you are about to experience here.
You will be taken by the hand along a culinary journey based on beautiful, local products and carefully composed wine and food combinations. Or beautiful Beer combinations from the Brouwhoeve.
Cuisine with French-Belgian roots, adapted to the Mediterranean
Cuisine with French-Belgian roots, adapted to the Mediterranean. Chef Julien offers creative, sensible gastronomy and harmony between products, which, along with the philosophy of close, professional treatment and attention to the smallest detail for the customer, makes us proud to maintain a special mention in the Michelin Guide.
Creative and refined with only the very best products
With evocative and recommendable dishes, the roasted sea bass with wild fennel deserves a special mention, and for red meat lovers, the Chateaubriand, both in a salt crust and well known by customers.
An exclusive Tosca experience where all dishes and menus can be paired with specially chosen wines or a unique beer pairing with the special beers of Brouwhoeve Brewery from Benissa.
Restaurant Tosca makes the most of daily fresh and sustainable ingredients
Pure cooking, creative and refined with only the very best products and the finest beverages from the Brouwhoeve.
Restaurant Tosca’s cuisine has French Belgian gastronomy as its base complemented by Mediterranean accents. Always looking for the very best ingredients for as much as possible from the immediate area and you can taste that.
In the kitchen of Restaurant Tosca, it's all about quality. Real food.
Taste is knowledge, taste is emotion and feeling, taste is memory. Taste is a search.
The dishes bring together the essence of flavors
“Enjoying taste, color, mouthfeel, the atmosphere in the restaurant; everything is right here.”
At restaurant Tosca, guests are warmly welcomed by the entire staff with a lot of personal attention.
The kitchen is Mediterranean without unnecessary frills
The products are daily fresh with pure flavor.
The playful creativity of Ferrán and Julien, their unprecedented craftsmanship and the best products that the area has to offer provide surprise, joy and delight, of course with the seasons and for carnivores, fish lovers, vegetarians or vegans.
Restaurant Tosca has an air-conditioned wine cellar.
A careful wine list, with more than 100 national and international references, advised by Ferrán, a qualified sommelier. The drinks menu now includes this restaurant’s own Gin. It is very special for Brouwhoeve that we have developed this very nice Gin for this restaurant which is proudly served in this restaurant.
This is not just a restaurant but a stay with an unforgettable experience in a cozy atmosphere.
At Tosca Restaurant, guests are treated like family.
With the entire passionate team, which works every day with equal enthusiasm and team spirit, Restaurant Tosca brings together the most beautiful flavors with French-Belgian roots and modern influence. The love of Mediterranean gastronomy goes hand in hand with love of meat and fish.
Nature determines what is on the menu. Harvested in the morning, on your plate in the evening. Back to classic cooking, only anno now.
Taste, smell and test
In the kitchen of Restaurant Tosca, it’s all about quality. Real food. Taste is knowledge, taste is emotion and feeling, taste is memory. Taste is a search. “The kitchen is Mediterranean without unnecessary frills. The products are fresh every day with a pure taste.” As a chef, you have to dive into a dish. Every flavor you taste, you incorporate so that it comes out maximally in the dish. Aiming to make it tastier than this. Cooking is about laying down flavor with playful creativity and the best products. This creates surprise, joy and delight. Of course with the seasons and for meat eater, fish lover, vegetarian or vegan.
Restaurant Tosca represents a team that is completely dedicated to their work
Restaurant Tosca stands for a team that is completely dedicated to their work. With an eye for the latest trends in gastronomy, Restaurant Tosca brings together classic and modern. Overwhelming, global and multifaceted. Refined and balanced. Just call it Gastronomy at the highest level.
Delicious dining with a sea view is a taste of life. Preferably also with a setting sun. This is a fantastic place for dinner with fantastic views of the Mediterranean Sea.
Restaurant Tosca located in a special location in Javea.
Here a total experience without threshold and where everyone is welcome awaits you. Welcome to the world of restaurant Tosca, come and enjoy.