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Sarah Jane Evans (award-winning wine critic and journalist, Co-Chairman of the Decanter World Wine Awards, and former President of IMW (2014-16)) rates this harmonious wine with 90 points. The wine is a combination of the indigenous Monastrell grape and the international Cabernet Sauvignon, both grown in Valencia.

Bodega Los Pinos has chosen ecological farming as its philosophy and therefore uses only natural fertilisers such as horse compost and biological weed killers that do not harm the soil or the environment.

Grape variety

Cabernet Sauvignon, Monastrell

Aged in

Frans Eiken Hout

Bottle volume


Wine Alc. %

Wine Year

Wine Color

Wijn Aging


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