A medium-aged red wine that, according to the classic Mediterranean style, is well-balanced and composed of Monastrell, a quarter Merlot and a quarter Cabernet Sauvignon. The Merlot and Cabernet Sauvignon are both foreign varieties very well adapted to the sandy soils of the plots where they grow, and to the climate of this area in eastern Spain.
The climate is Mediterranean inland (continental climate) where the winters are cold with little rain and occasional snowfall and hot, dry summers.
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