Oil of the olive CORNICABRA
Aceite Oliva Virgin Extra of the olive variety Cornicabra
This olive oil has also been highly rated in taste competitions with mostly gold medals. Perfect for preparing all kinds of meat, fish and shellfish. Combines well with vegetables such as peppers and chard, aubergines and cauliflower. The olive oil gives off a spectacularly piquant tone.
The colour is striking and intense green.
The fragrance gives an aroma of green olives, green apples and fresh grass and nuts.
The taste is balanced and sweet, slightly bitter and spicy. The flavours of sweet almonds, walnuts, tomato leaf, artichoke and ripe banana stand out. Fruity olive oil, harmoniously complex.